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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Stuck at 1.020

    So I have brewed this beer 2x times now and can not get it past 1.020 looking for some advice. v1 Citra og 1.067 fg 1.020 ibu 76.4 5.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 - 5.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 - 6 lbs 10.8 oz Pearl Malt...
  2. R

    Water I just don't get it

    I have attempted to read John Palmers book about water, attempted is a good way to describe it, because I just can't understand it. Efficiency is what brought me to try to learn more about my water, I am anywhere from 65-70% and am trying to improve that number, as well as the taste of all my...
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