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  1. B

    Roeselare for Berliner?

    Anyone ever use the Wyeast Roeselare blend to do a Berliner Weisse? I have 3 gallons of beer fermenting now, which came from the second runnings of a wit I brewed Sunday. Pitched WLP011 Euro ale yeast. When the Euro ale stops, I have a few options for souring, but I don't have any pure...
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