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Here is the grain bill for my recipe. 10# Wheat Malt 8# Vienna 1# Midnight Wheat 1# Carafoam Unfortunately my dumb a$$ bought flaked wheat :o instead of wheat malt. Would it be ok to just substitute the flaked wheat in place of the wheat malt?

So the cascade and centennial hops I've been growing became a tangled mess on the trellis. Is there a way to tell the difference between these two by looking at the leaves or something else?

When I first planted my rhizome last year the sprouts did not look like this. Is this how they are supposed to look. They almost look like roots but I'm seeing some leaves coming off them.

Ok so i've done 3 ag batches now and have been trying to read up on things as much as possible. I came across threads and articles about batch and fly sparging and I realized neither really sounded exactly like what I have been doing, so my question is what the heck am I doing and is this...

Gonna do my first all grain on Monday, any suggestions/recipies. I currently have a cream ale, and nut brown ale bottling, and a 2 hearted ale in the fermentor. Any suggestions