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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    How long does hop aroma last?

    Hi guys- I recently brewed an American Rye Pale Ale with all Rakau hops. I went crazy on the dry hops and did 4oz for 11 days. After 3 weeks of bottle conditioning the beer was perfect---when you cracked one it smelled like a hoppy tropical flower fruit bomb had exploded right in front of...
  2. L

    I finally built it!

    I hope these guys will grow...
  3. L

    My beer tastes like a skunk's buttocks

    Really gross after 1 week in the primary and 3 in secondary. It tasted great when I racked it....now it is overly bitter with some astringency and grossness. To bottle or not to bottle?
  4. L

    Is this an infection?

    Or yeast? http://img593.imageshack.us/i/img4172h.jpg/ Thanks for the help beer-bros:mug:
  5. L

    Dry hop recommendation

    Hi all I boiled my first partial mash recipe a few days ago and was hoping to get your advice on what variety of hops to use for the dry hop once I rack it into the secondary....I love a hoppy aroma but haven't had time to smell all of the different varieties. I have 1oz of EK Goldings left over...
  6. L

    Is this an infection? (pic)

    Hi guys, I am a pretty new brewer. This is a great forum. The beer is about 14 days old, 7 days in the secondary. This schmutz is starting to form on the sides of the carboy....is this bacteria or just yeast being yeasty? What to do, friends? Pic is in link...
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