I need some help figuring out what is going on with my gravity. For several sessions in a row I've measure very good pre-boil efficiency taken as a sample from the kettle after sparging. However when I complete my brew day, my final sample is only a few points higher than the pre-boil. Given...
I need a fermentation chamber and the only space I have for one is in my basement bar. Because it will be out for all to see, I want someting that looks nice and am willing to spend a bit more because of it. With the space I have I need to go vertical and am thinking of 115 bottle wine...
