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I made the Cenntenial Blonde recipe I forget who the member is from this forum. I've made it before and turned out great. I wanted to make it again. I made it about 2 months ago 3 weeks primary 3 weeks in keg/bottle. I kegged most of it and kept a 6 pack bottled. The problem is it doesn't...

I just got a deal off Craigslist 2 pin lock kegs with quick connects, 10# CO2 cylider, and 2 gauge regulator. Whats special about quick connects are they different than normal posts? I planning on getting the Danby 4.4 mini fridge to put them in and just use the cobra taps. I'm going to...

We have a local brewery here Evolution and I love their pale ale it has a dry kind of finish to it I've never had in other pale ales. I want to replicate it but not sure how they do it. Is it a certain yeast?

I've had a Cherry going I put 5lbs in first 3 weeks and I went do a secondary and it had theses little white mold looking patches. I racked it anyway trying to avoid them. I bottled it today and it had more patches in it. I'm hoping its just mold from the cherries floating. Here it is:

I really like Modelo Especial but all I can find is Negra clones. I know its similar to any other light lager but does anybody have any suggestions? I like Tecate also but its not quite the same.

So I have 5lbs of Orange Blossom Honey. I was thinking that would be like a 2 or 3 gallon batch. I was just going to make a straight mead this time it would be my third batch. I've only made gallon batches so far. I also have a question about yeast. I was just going to use some champagne yeast...

I'm having trouble starting a siphon from a small one gallon jug to another. So I got tired of it and just tried to gently pour it. It foamed up a bit I'm assuming there's still CO2 left and I figured it couldn't be a bad thing kind of like degassing. Am I wrong and I'm oxidizing it or will it...

I bought a used 5 gallon carboy at a Antique shop and looked in very good shape except for a white filmy looking residue in the bottom but I figured 20 bucks good deal so I got. Let bleach soak over night shaking occasionally next day then scrubbing with a brush. Never came out. Decided to brew...

I've had the Ethiopian mead in a fermentation bucket for a little less than 3 weeks and I plan on cold crashing it for another two weeks in the same bucket. Would about 5 weeks be too long in the bucket? I can't move it to a carboy both my glass carboys are full right now bad planning on my part...

Would I lose cherry flavor from a cherry beer if I took the cherries out and moved it to a secondary carboy for conditioning before fermentation was complete. I had it in my garage and it was too cold for it and I mistakenly thought fermentation was over. I now have the carboy inside around...