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    Grain bag with Mash Tun manifold. Yes or No?

    I fabricated a new manifold for my mash tun recently, but have yet to mash into it. Thats about 2 weeks away. After using a phils false bottom in a borrowed mash tun with and without a grain bag, I was wondering: Those of you who have manifolds in their MT,do you use a grain bag to prevent...
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    Wanted: Fermentap, Phils false bottom, Phils sparge arm

    Hello, I am looking for a fermentap setup, usable (instructions would be nice) I am also looking for a phils false bottom for a 5 gallon cooler and a phils rotating sparge arm for a small cooler Just for some experiments Thanks DS
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    5 Gallon mash tun build question

    OK so heres the deal: I was given a 5 gallon Igloo cooler, a strainer(looks like a buffer pad) and a phils false bottom by a dude that thought he wanted to brew, but never got around to it. Oh well, my gain. Heres the deal and heres my question: The deal: The cooler is not modified...
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    Corny kegs in a sanke tap room

    Hello all, I've ran through the forums, but haven't gotten the info I need yet. If I've missed something, point me in the right direction. Heres what I want to know: When my nano is complete, I will be servicing a few small accounts. I use corny kegs because of their ease of cleaning...
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    1 barrel bright beer tanks

    Who makes a decent small BBT? DS
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    AG Old Ale

    I'd appreciate any comments or constructive critisism. within BJCP specs: Old Humper A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 19-A Strong Ale, Old Ale Min OG: 1.060 Max OG: 1.108 Min IBU: 30 Max IBU: 80 Min Clr: 10...
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    April Anne's Winter Warmer

    Brewing this tonight. April Anne's Winter Warmer A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 21-B Spice/Herb/Vegetable, Christmas/Winter Specialty Min OG: 1.030 Max OG: 1.100 Min IBU: 2 Max IBU: 100 Min Clr: 2 Max...
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    Long term storage issues with DME/LME versus all grain

    Hello, is anyone aware if there are issues related to long term storage of beers brewed with extract versus all grain? Example: Would a barleywine brewed partial mash with dme be less stable than one brewed with all grain? DS
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    Partial mash startup equipment

    Hello, I'm new to the forum, so bear with the noob please. If I wanted to move up to a partial mash setup (from all extract) what would be the minimum equipment needed? I have a small apartment so I cant have tons of stuff laying around getting in the way. Thank you in advance for your...
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