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So, I pulled the recipe out of Schramm's book, everything is going fine so far. The honey I bought for the mead is probably the best I've ever tasted. I'm kind of jumping the gun, but I got to thinking about splitting it up into a couple of gallon glass jugs and experimenting with some oak...

Hello all! This site has been a goldmine of info for me over the past couple of months. I actually bought all the gear and cooked up about 2 months ago, haven't posted because I could find every answer I needed through a few searches. I even have a friend that started before me and I'm...