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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Going to LP?

    I have been on NG for a while in my house and brew with a 15 3 tier setup. I’m moving to a new house but no NG or LP. I want to have a LP tank installed for brewing and here are a few questions for you guys, Is 100lb big enough or should I go with a 250? What is the pressure coming out of...
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    10 gallon batches

    Im basically doing 10 gallon all grain batches now. At my local shop where I buy the kits they provide and have them switch it to all grain from extract, Im getting mixed signals about specialty grains. Some tell me when using all grain you don’t need as much. So, when I double the recipe they...
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    Force carb and priming sugar issues

    Ok, here is the deal, been brewing for 15+ years. Moved to a new house, with well water, no softener and no filter. Now the beer has head and head retention but no carbonation? Has a mouth feel of carbonation but no bubbles at all. My Scottish ale has a total flat texture. I have used priming...
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    Banjo burner

    Question, I have a bayou classic banjo burner, the manufacturer claims it cannot be used with natural gas. Blichmann has a floor and the top tier burner that is the same burner and has the natural gas conversion kit, which is just the natural gas orifice. I installed this on the banjo burner and...
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