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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Flanders (or general sour) water profile?

    Does anyone have any tried and true water recipes for Flanders Reds? I'm having trouble finding good information and I'm new to the water chemistry game. Preferably if you could give me some tips in grams/gallon measurements that would be extremely helpful.
  2. D

    Stale Tap Lines ??

    So, I have 5 tap lines in a freezer with a collar. Each has ~10 feet of Perlick brand liquid lines. I clean the lines with a round of water, BLC, and Starsan between corny kegs. If I let the beer sit in them for a period of time... even a few hours... the 2-ish ounces that is probably in the...
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