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    Using a pumpkin as a fermentor?

    Hey guys, I'm a relative newbie (I've only brewed 5 or 6 times), but I have an idea that I just can't get out of my head. I want to incorporate my homebrewing into our Halloween decorations, and I'm thinking about buying a huge pumpkin and using it as a fermentor for a Pumpkin Ale. First...
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    Emergency Kegging Question

    hey guys I'm a college student, and my semester has just ended. I'm going home today (3 hrs away), and I hadn't really planned to come back to my apartment before I move to Houston next weekend. Anyway, I just bought the stuff I needed for kegging, sans the CO2 tank, because I had thought I...
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    Wyeast Irish Ale Yeast not starting

    hey guys. I just brewed my first all-grain batch yesterday (a stout, and I hit my target gravity of 1.050), and I thought everything went great. I activated my smack pack and waited for it to swell, but it didn't so I just pitched it and left it for the night. I pitched the yeast about 4 PM...
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    Question about OG/FG readings

    Hey everyone, I'm definitely new to brewing (just started fermenting my second 5-gal batch), and I have a question. My first brew was a Hefeweizen, and I tried to primary in a 5-gallon PET carboy....that ended with krausen and beer all over me and my bathroom floor. When I brewed my second...
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