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Selling my 1/2 barrel keggle with weldless valve installed. Also have a blichman weldless thermometer I will included that just needs the hole drilled. asking $50 In Southeastern PA, 19060 near PA/DE border.:tank:

For sale, pick up is available in Southeastern PA, 19060, prices below include shipped in cont. US. 7 LB Barley Crusher - SOLD 5 sets of pin lock connectors and socket - $45 shipped 2 manual cappers and at least 400 caps - SOLD 2 Sankey taps SOLD I also have a keggle with weldless...

I am planning on reusing a yeast cake for the first time this week...I brewed a 4.3% pale ale about two weeks ago and am going to pitch an IPA that should come in at about 7% on top.....is that a big enough beer to step up to on the yeast cake? Thank you.

Planning on doing my first double batch day Saturday...any advice for making any easier on me? I am planning on doing the first batch as usual, then heating my sparge water and mashing the second batch while the first finishes boiling and cooling The recipes I am making aren't very...

So I brewed up this coffee stout I've been working on and for this batched upped the coffee to a whole coffee press full of relatively strong coffee (approx 24 oz). My questions is that I have had this on CO2 for over two weeks and have terrible carbonation, can too much coffee limit my...

After two years of falling over in the new house, I got the clearance to build something to lean on while drinking homebrew. Figured I put this thread together to keep the pictures in one place, and maybe get an opinion or two from HBT members. Basically going to end up being about and "L"...

Finally got my first all-grain kegged and in a glass today...can't even lie, really proud of myself. Better than any extract recipe that I did. Some things that I want to tweak for next time but all in all a really good beer! heres the proof...coffee stout

I am "planning" a upcoming pumpkin ale and found a commerical website that uses this sentence to explain the yeast they use in a similar beer... "We then ferment with a Belgian strain which accenutaes the spices already added to the beer." spices are the usual cinnamon, nutmeg, allspice...

I'm sure its been asked before, but couldn't find answer after searching. how long is lactose good for? I have a 1/2 lb. package that probably 6-8 months old. Is it still good...just thought I would ask before buying more. thanks.

I am brewing an IPA this weekend with the current hop additions 1 oz Magnum for bittering 1 oz Falconer's for flavor 1 oz Cascade for aroma I have another ounce of Cascade around should I ...FHW with it? add at flameout? maybe dry hop? Or just leave the recipe as is.... thank you

Last night I brewed up a stout, this was my first time using White Labs Yeast. after warming it up and shaking, it fizzed all over (no starter, and ive read old posts, next time ill be ready) I might have gotten a quarter of the vile's contents into my wort. Here are my options, ride it out...

I've been looking forward to trying my first stout recipe, and was wondering if someone could recommend a stout kit they have purchased online. Here is what I am looking for....a creamy, little bit towards the sweeter side stout...something I might be able to add some coffee flavor to...

Put two batched into corneys about two months ago, been a crazy few months at the house and never got to get them carbed...is it to late for them or is it worth trying to carb them up and seeing what I have? They have been sealed in room temps for the whole time. thanks in advance

Looking for a single draft tower, needs to be in decent shape and chrome or stainless. Don't need a faucet or tap handle. post here or I can get emails all day at jasert39 at yahoo dot com. Send a price including shipping to 19078. thanks.

Thinking a buying a few kits at once to save on shipping, how long can I keep cracked (specialty) grains before anything bad happens to them? And would fridge storage be best for them?

So here's the deal, I got the green light to transform our basement vintage refrigerator into a kegerator...when its all said and done, 3 pin locks will fit and I will be a very happy guy. Anyway, this next batch I brew (next weekend hopefully) will be the first batch to get kegged. I want...

First batch ever is in fermeter and I opened it up for the first time last night (been in there exactly 2 weeks yesterday) and there is stuff (for lack of a better term) floating on the beer...doesn't look like mold or anything, just little bits of stuff. normal?

I used a kit for my first batch to get a little bit of the feel for homebrewing, I was fiddling around with my new software and came up with this for an IPA...what do you think? Am I on the right track or missing the boat, haha. I guess what I am asking is according to my software it falls...

My first ever batch in the fermenter and I am dying to open the lid and see whats going in there. Can I open the lid for a moment or two, take a look and a whiff and close it back out without screwing anyting up?

I've been a lurker for a long time, my wife bought me an equipment and IPA kit for christmas, so be ready for more questions now, haha. Anyway, first batch of an IPA is in my fermenter (morebeer.com) plastic bucket and I can see that there is, what seems to be, to be a lot of trub in the...