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So I had my cousin in town who was home from Iraq. So I decided to introduce him to the wonderful world of brewing. He was pretty pumped and so was I. So were Brewed a DFH 90 min clone and a Hefe. A day after after brewing we went and checked on the fermentation and the DFH was bubbling like...

I over carbed my beer in my keg. Any good suggestions on how to get it back?

I am brewing a belgium ale and i transfered it to secondary after ten days in primary. It's been a week since then and the gravity is looking good but I have been getting a little bit of a bananna smell. Is this normal? And should i leave it in primary longer the final gravity has been reached...

I making a blonde and want to make it into a strawberry blonde. It's a five gallon batch. I brewed it today and was wondering when i should add the strawberries, i was also wondering on how many ounces i want a good strawberry flavor but not over powering. Also how long should i leave the...

My red ale has been fermenting for about 5 days and it's bubbling about one every 8 to ten 10 sec. It usually bubbles a little faster. I just want to make sure everything is still good.

I have one keg setup in my kreezer and want to split the line with a dual shutoff valve so i can keg two beers with one line. My question is can I shut one line off and force carb the other. Then when force carb is done open the other line and set psi to 10?

I came across a 45 bottle wine fridge can it be used as a kegerator? I have heard both sides just seeing if anyone had any suggestions.

I came across a Magic Chef 45 bottle wine fridge. Does anyone know if it will work as a kegerator. I am able to fit two corny's in there but i have heard good reviews and bad ones. If you have any thoughts i would appreciate it.