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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Which yeast would be better?

    I'm going to make an Imperial Stout with an ABV somewhere around 12-14% I'm thinking about using Wyeast 1028 London Ale, 1728 Scottish Ale or maybe 1084 Irish Ale. Which one should I use????
  2. T

    Special bacteria?

    Found a recipe for a Flanders Brown that I want to try it calls for ale yeast and special bacteria? Any suggestions on what the special bacteria could be? Thanks for your time.
  3. T

    Elderberries

    I was thinking about making a honey lager with elder berries. Anybody ever used elder berries in their beer? If so how is or was it. I am also open to suggestions as far as another possibility for a flavoring of some sort.
  4. T

    Using grapefruit or huckleberries

    Just curious if anybody has used either grapefruit or huckleberries as a flavoring for their beer. And if they have had positive results doing so. Thanks
  5. T

    Salud from Nevada

    As a young padawan brewer I thought I would find a source to seek enlightenment from a jedi. master.
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