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Recipe Work up help - Kopi Luwak Cappuccino Cream Stout – partial mash I have reciently tasted some wonderfull coffe beers and wanted to create something on my own. I took a Sam Adams Cream Stout clone recipe and tweeked it • 10oz Crystal 60L malt • .5lb Chocolate malt • 2.5lb...

So I decided to get a jocky box for Home brew fests I searched around and saw they run from 200 all the way up to 500 or more. So I checked craigs list and found a used 2 tap box with a big plate chiller for 110.00...

After reading through the forums and other sites I have come up with a deviatio form the original recipy. I am looking foward to any input... My twist is as folows Preboil 6 gallons (23 L) water Boil 8 pounds light malt extract - (75 minutes) 2 pounds blackberry honey - (end of...

Hello from the wonderful wolrd of Rancho Murieta California a small comunity located a stone thows away from Sacramento. I have been brewing for 4 years and making mead for the same. I will say Mead making is my first love then beer brewing. I currently am only partal mash at this point and...