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I have 6 gallons of Ed's Apfelwein and want to split 3 gallons onto a secondary with about 1/4 of a pint of Cherry Bounce I made around 2 yrs ago. The bounce concoction is made with Evan Williams Cherry Bourbon and some cherries. I threw a few cinnamon sticks in the 1/4 pint a few weeks ago. I...

3.00 lb DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 25.86 % 6.60 lb Pale Liquid Extract (8.0 SRM) Extract 56.90 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.62 % 1.00 oz Columbus [14.00 %] (60 min) Hops 41.9 IBU 0.50 oz Centennial [10.00 %] (30 min) Hops 11.5 IBU...

1 lb. DME Dark 6.60 lb LME Golden 1 lb Chocolate 1 lb Smoked Malt .75 Caramel/Crystal 80l 1.25 Palisades (60min) .50 Mt Hood (15 min) Safale US-05 So I am a little ambitious over my second ever batch. I have smoked porter in the primary for almost 4 weeks now and have no problem...

I want to start two beers around at the same time and just use a 6.5 glass carboy as the primary for my porter. After chilling the wort down to 70 degrees using a wort chiller will this be safe enough for the carboy without it shattering?

I am 24 hours into my first batch (a red ale) . Everything seems to have gone well but my air lock is only getting bubbles every 40-60 seconds or so. Should I be seeing more action? I'm using the standard Ale Pail bucket for the primary so I am unable to actually see anything. Is it okay open...

So for my first shot at extract brewing I've decided to go with what I believe is a rather simple Red Ale. Half of the ingredients come from a kit while incorporating elements of JZ's Red Rocket clone. Looking for any reactions to the recipe below, especially if you think there may be a...