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  1. mattdnyc

    Dry Hopping in Primary on top of Krausen?

    I have an extract batch of a Dogfish 60 clone in primary. I've reached (and maintained) my final gravity. However there is still a thick layer of yeasty krausen laying on top of the wort. If I want to dry hop this in primary, should I wait for this krausen to fall? I know, RDWHAHB, not...
  2. mattdnyc

    Dogfish 60 Clone Kit + BrewVint Boost

    I just purchased the Dogfish 60 clone kit from AHS, along with the Brewvint 1% alcohol boost option. Since I'm really looking forward to as much hop utilization and flavor as possible, do I need to adjust the hop additions at all based on adding the alcohol boost? I'm a fairly new...
  3. mattdnyc

    Tap a Draft Force Carbonation

    Hi all. As I'm sitting here waiting patiently for the FedEx truck to deliver my Tap a Draft, I have a question about force carbonating the bottles. I have a 5g batch of saison that is waiting to be bottled. I'm going to bulk prime as usual (~3/4 cup corn sugar), and then transfer into two...
  4. mattdnyc

    Converting Recipes Down to 1 Gallon

    So my first home brew ever (1 gallon AG IPA via a kit) is going into the bottles, and I'm getting set to brew a 5 gallon batch of Saison from another ingredient kit. However this will leave my 1 gallon carboy empty and lonely. Can't have that happen now can I? I want to try putting together...
  5. mattdnyc

    Noob in New York

    Greetings all. Name is Matt, and I'm a first time brewer in NYC. I've been lurking the forums a bit before I did my first batch to soak up as much info as I could, and so far it's been a big help.
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