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My husband and I will be trying to get pregnant here soon...I have a few more breweries on my to-do list first:tank:. During my pregnancy, I promised my BF that I would brew her as much gluten-free beer as she wants. Since I'm only familiar with regular old brew, I have no idea what contains...

Anyone else try a pumpkin spice ale? I searched the forum, there's not a whole lot posted on using the pumpkin spice (spice) as an ingredient.

Bottled my beer last Tuesday. It looked great (clear) and smelled awesome. It had a slight carbonation in it when I bottled. I stuck a bottle in the fridge yesterday morning to enjoy it after work. It was perfect! My first brew kicked a$$. BTW it's a Belgium Honey Ale. Some of you might...

Is there anything wrong with allowing it to spew out the lock? I couldn't get the hose in time.

Hey beer brewers, I have a gravity reading question. I've had a English Honey Ale in my primary for 6 days. Just took a reading and it was at 1.012. Beer tastes slightly carbonated, a little watered down, but mostly like BEER. Wondering if this is a normal reading for 6 full days of active...

So I woke up this morning to see my first brew fermenting nicely. I was thinking how awesome, this thing I created. Then, to my horror I look up at my fermenting plug and see that the CO2 release is out of the plug and the plug had a tooth hole in it. The batch was exposed to air in the middle...

Hey gang! Just brewed my first batch yesterday. I rehydrated the yeast, per instructions, and pitched it at about 78 F. I stored it at a 65 F location, it's an ale yeast, and when I took a good look at it this morning it looks like there is a lot of cream colored sediment at the bottom of my...

Just starting out! I'm so relieved to have an awesome forum for some guidance. I've been hanging out in this forum and have learned so much. I haven't started my first batch yet but I've been reading and collecting my supplies. Any advise on a secondary fermenting and the use of honey for...