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Well, I'll doubtless have too many questions, too many beers, and not enough money, but a guy's gotta start somewhere... Right? I've been mainly lurking on here for about the last year or so and I want to thank all of those willing to spend they're time sharing their knowledge here, and all of...

Just got my rhizomes in the mail a couple of days ago, and I won't be able to plant them 'till sunday, should I put them in the fridge? In what kind of container? I don't think leaving them in the plastic bags is a good idea, it's already starting to look a bit weird, thanks in advance... :mug:

Does anyone know what kind of false bottom Lonnie Mac uses in his Brutus 10 build?

I'm sure there are a million and a half threads on this, and I've read some of them, but we all like to talk here, so... -In researching all kinds of options I just thought of a potentially easy system with which to boil/lauter/sparge in. One pot. Poke holes in it please, I will appreciate...

I just got a PM porter in the primary last night, and though I wish I could give the recipe here, the guy who wrote it has some pretty serious cursive. Not sure it would matter for my question though: I want to make this a coffee porter, and am wondering about the best way to add coffee, and...

Hey all, I'm about to use my 5# CO2 bottle to dispense a half-barrel (15.5 g's) at my friends' wedding tomorrow, and I'm wondering if my bottle will do the trick. It's been through about 3 pony kegs, and has ~700 PSI left, I think full it was maybe 800??? It's 200 PSI before the ORDER GAS...

Not worried, but curious. just carboy'd a batch of euro style dark porter (partial mash) that was supposed to have an OG of 1.064, and I ended up with 1.050 (taken at 75 deg.). I can't remember the calculation for temperature error with a hydrometer, but I know it's not enough in this case to...