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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    WTF happened?!?!?!

    So this is my grain bill for my partial mash recipie. 34% 3 lb 3 oz Pilsner Liquid Extract 32% 3 lb 0 oz Pilsner (2 Row) Ger 21% 2 lb 0 oz Munich Malt - 10L 11% 1 lb 0 oz Belgian Candy Sugar Amber 3% 0 lb 4 oz Acidulated Malt I just brewed this, according to Hopeville's Beer...
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    Critique? Belgian Saison Partial Mash

    Trying to keep as close to the style as possible. Added a little acidulated malt for flavor rather than PH. I have been using Deathbrewers stovetop partial mash method. Mash at 155 for 45 min. Sparge at 170 for 20. This gave me a 75% efficiency last time, but set this up at 70 for good luck...
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    Fargo...yup, North Dakota

    Hello from Fargo, where the streets are flooded with more than Homebrew. (this is me predicting another flood this year) Gotta love North Dakota weather.
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    Recipe Critique - California Cream Ale

    I have been reading this site for a while but have yet to actually sign up for an account. I finally bit the bullet, and this is now my first post! :mug: Thank you. I am brewing my third beer soon, and would like some input on the recipie. My first was a Brown Ale, bottles are fully...
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