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Wouldn't it be great if we could actually discuss distilling? Here is a white house petition for legalization. It's not mine just passing the message. https://petitions.whitehouse.gov/petition/legalize-homemade-brandy/GBVX2HkW I've already signed. Please sign so Distilling is no longer a...

I made an IPA (OG 1.066) with Mangrove Jack M10 Workhorse yeast on 12/18/13. Wondering if anyone else is having similar experiences with this yeast? I dry pitched, no starter, at 64° and it was cranking good for a week or so before it stalled out @1.022. I brought the temp up to around 74°F...

I caught a glance at Sports Center the other day mentioning Nuggets and Warriors. Wow! I didn't realize they named sports teams after hops! I want to try Timberwolf hops, sounds piney.

I really want to brew tomorrow but both fermentors are full... I have a 3 week old Falconers Flight IPA (OG was 1.056 FG is now 1.010) in one. The other contains a 5 week belgian golden strong (1.067 to 1.004). They both have hit (and passed) the estimated FG, with no gravity change for over a...

I'm down to 1.004 after 3 weeks, still bubbling slowly! Recipe: (5.5 gal) 5 lb belgian pale malt 2 lb flaked oats 2 lb honey 1 lb wheat malt 3.3 lb LME I mashed 90 minutes at 147-149 (stovetop BIAB) 1 oz magnum for a 90 minute boil and pitched on a cake of WLP 400 belgian wit. My OG...