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  1. I

    WLP300 hefewiezen yeast smells like rotten eggs.

    Ok so a couple weeks ago i made an all-grain wheat beer and used WLP300 yeast. After a day it smelled like rotten eggs and stunk up my whole house, i let it sit for about a week and decided to throw it out becuase i tasted the beer and it tasted like vomit. A couple days ago i decided to try...
  2. I

    Boil size.

    Ok ya'll, i have a question for you. is there a quality difference if i boil 2.5 gallons with the malt and hops and add it to the carboy which has another 2.5 gallons of water. Or If I just boiled the malt and hops with the whole 5 gallons of water and put it in an empty carboy.
  3. I

    how to check Alcohol % after beer is already done.

    ok first of all, hello fellow homebrewers. I'm still new to this whole thing so i hope this isn't a stupid question. So i forgot to check the gravity of my beer before fermentation, and also forgot to check it after. Is there still a way to find the alcohol percentage of my beer even though...
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