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from what ive read in a lot of posts it seems that there is a significant number of people that let their beer sit in the primary for the length of time they primary, like 3-4 weeks etc. what i was wondering is that when you guys do that, i imagine you just dump everything in your boil kettle...

im getting ready for bottling this weekend and for the hell of it i took the temperature of my room/beer because it feels really chilly in the room i have it in. i opened my pail, and BEER/ALCOHOL smell hit me in the face lol. one question is though, is that my room is in the mid 50's! i used...

i have a 5.5 gallon batch of edworts haus pale ale i plan on bottling next weekend and i picked up a package of priming sugar by LD Carlson. its 5 oz and it doesnt specify what kind of sugar it is, just says priming. i checked on a priming calculator and it said that it would take 4.7oz for...

I brewed on monday and it went wonderful. I brewed an AG recipe, it being my first AG and first ever batch, the brew day went very very smooth. :ban: I made my mash tun out of a cooler, with the hardware in the 10 gallon cooler mash tun conversion thread, found that dreaded fender washer...

I can't find the blackout stout anywhere i look. i've been to 4 or 5 places and its nowhere to be found, yet its a seasonal beer that runs from feb-march. anyone else have no such luck?

This is more a question rather than a statement, and this felt like the appropriate section of the forum to do such. First of I would like to extend a thank you to anybody who replies to this as this forum is a plethora of knowledge, and has a wealth of experienced brewers. :mug: Okay so here...

I'm from the Canton area of Ohio and I wanted to extend a hello to everybody on the site! This site is a huge help in my to be hobby of homebrewing, and its full of wonderful information! :mug:happy brewing everybody!

This is more a question rather than a statement, and this felt like the appropriate section of the forum to do such. First of I would like to extend a thank you to anybody who replies to this as this forum is a plethora of knowledge, and has a wealth of experienced brewers. :mug: Okay so here...