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    Having problems with Pilsner malts

    Just finished a doppelbock today that consisted of relatively equal parts pilsner malt and dark munich malt, with some caramunich III and a little accidulated malt per AJDeLange's recommendations (exact recipe is the Jamil's doppelbock in one of the last BYO issues). My problem is that I am...
  2. T

    Dry Yeast subs for liquid yeast

    Hey All - I've been dabbling with dry yeast for ease of getting hi pitch counts without a starter. As I was researching origins of the yeasts, I came across this site listing substitutions: http://alestolagers.blogspot.com/2010/05/for-hombrewer-dry-yeast-substitution.html. Most I believe are...
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