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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Brewing in a blizzard

    I was brewing at my parents place the day after Christmas. I didn't have a wort chiller or all that much ice. Fortunately, mother nature offered an alternative. I'm sure this is nothing knew for you Minnesotan brewers, but playing in the snow with our boiling wort was a blast! I didn't...
  2. I

    Amber malt extract... on oatmeal

    So I'm waiting for my wort to cool after a one gallon brew. I only used 1 lb of the 3 lbs of amber extract I had. I used some of the rest on my oatmeal in place of brown sugar or honey. It was fantastic! Is there a market for malt extract as a sweetener?
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