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  1. W

    No Sparge Qns

    Hi there, Im planning a RIS no sparge brew in 2 weeks time after a porter than I'm brewing this weekend, so I can pitch the beer onto of the yeast cake. My qns is, do i have to add more dark grains as well for the no sparge as I wld for all the other base and specialty malts? Wouldnt want to...
  2. W

    Firken Best Bitter

    3.4kg Maris Otter 900g Munich Malt (Better if you use British Munich) Hops 50g Fuggles 60mins 30g Willamette 20-30mins steep at 80c 30g Styrian Goldings 20-30mins steep at 80c This is a cracker of a session pale ale. You get the signature nutty character of the maris otter, and the...
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