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Ok so I just got my mom's old bread maker and I've been really excited about making all kinds of bread. I just made a batch of beer bread with some Flying Dog Wildeman. It was delicious, but the beer flavor was a little weak. Anyone have any good recipes for beer bread?

http://yfrog.com/7dsbrownnamep this is a programmable label with 30 bytes of memory, the above label has a message encoded in it. I also have a "blank" I can use to write anything on within 30 characters.

Ok I've got my Jackie Brown Ale sitting down in my friend's basement fermenting away, very very slowly. The temp my carboy is reading is at about 56, I have a feeling if I want to meet my deadline on this brew I'm going to have to keep it a little warmer. So far I have propped it up off of...

my basement is getting too cold to ferment with most ale yeasts, I've got some Kolsch yeast but not a huge fan of the style personally, I prefer something darker. What I'm getting at here is what other styles could I make with this yeast?

I had a few ideas on importing smokey flavors into a beer and was wondering if anyone has tried this yet. bubbling smoke through an O2 stone ex. oak chips on a burner with a lid on the pot and tubing running to the bottom of the stock pot the other idea I had was similar to the way they...

A nice simple recipie I decided to try and worked very well. I took a bottle of simply apple and mixed that with a can of apple juice concentrate (old orchard I think.) Threw it into a growler and pitched some white star champagne yeast (1/2 a packet.) left it in the basement with an...