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I've read on here and other places that a starter is ready and rarin' to go at between 12-18 hours. I made one late last night so it would be ready today after work. Well, wouldn't you know that as soon as I made plans, they change. I may not have time to brew my beer tonight, so the...

What do you think of this as a first draft label for my very first batch of beer? It's a European Bock, so I think the name is perfect ;-) Looking for feedback on the name as well as the label. Thanks!

In an effort to expand my palate and get an idea of what kinds of beers I'd like to try to brew myself, I went to the specialty store to get some new brews. They have such a huge selection, I had a hard time figuring out what to get. I ended up with the picture you see below: So far...

As you can see from my post count, I'm new to these forums. I've been reading around and have some questions about my current batch. I'm brewing a European Bock that came in a Brewer's Best kit. The OG according to the kit is 1.068 (I got 1.060 measured at 82°) - is this considered a "big...

Hello all! I just recently got into homebrewing. I've been talking about it for a long time, but never got around to trying it. Recently at a family reunion my cousin mentioned how he was taking it back up, so he lent me his copy of "Joy of Homebrewing" by Charlie Papazian, and I read the...