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The details: I brewed an all-grain amber with a SG of 1.055. Pitched WLP007 (starter) at 70 degrees. 24 hours later, the probe inside the conical was up to 76 degrees. 48 hours after pitching it was at 80 degrees. (for context: the room's temperature is around 68-70.) Gravity reading at...

So I'm not sure what happened with my latest finished batch. It was a California Common (fairly close to Anchor Steam), AG, 10 gal batch. I fermented it in the conical at 64 degrees for 2 weeks (while it was fermented out, this may be the problem--but read to the end first). I kegged...

I need some help here. Need to know what to keep and what to throw away. Background: Attempting my first yeast wash (technically 2 yeast washes as I have two different strains), and here's where I'm at til now. -I left a bit of beer on the yeast cake from each primary fermenter (both...

Greetings. Today I did my first all-grain brew (welcome to the 'club,' me!). While on the whole it went well, I ended up with a total of 8 gallons (was shooting for 10--but with 1st time using a tun, 1st time doing a 10-gal batch & new equipment to boot, comes a learning curve!). I have...

Hey All. New member here, so first off--"howdy!" As my title suggests, I'm curious to know if I can move some carbonated brew from a corny to a sanke. WHY? You ask. Fair question. Short answer is this: I have a corny and the co2 coupler to carbonate this way. Though, my buddy...