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Hi gents The last hefe I made about a year ago came out a bit too bananaish for my taste, which I suppose was because of how warm it tends to get in the house. We've got a chest freezer set up with a temp controller now, and we are planning to use it for the first time today after we get done...

Hey folks, I've been lurking around here for a little while and figured I might as well get on and post a short intro, as I'll probably be posting some questions about the results of my first brew over the coming days. I'm currently a senior at the University of Texas in Austin (feeling...