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I'm piecing together a 5.5 gallon sour mash extract & partial mash brew. Instead of pitching a handfull of grains as a source of lacto (& other bugs), I want to use the pure Lactobacillus Delbrueckii strain from White Labs. My 2.5gal mini-mash will have 1.75 lbs specialty grains & 2 lbs...

Getting ready to try making a dandelion metheglin. Adapted a bit from my uncle's recipe, using honey instead of sugar. What do ya'll think? 1/2 lb. Dandelion Petals 3 lb. Orange Blossom honey 1/4 lb. Golden Raisins 1 Orange (zest & fruit) 1 Lemon (zest & fruit) water to 1 gal. Lalvin...

we use Teawave brand fruit smoothie concentrate at my work & i was thinking of racking some Applewine onto it. They're preservative free & extremely tasty. The ingredients in the wildberry are: Red tea infused water, sugar, blueberry puree, raspberry puree, marionberry puree, natural...

figured i'd post up an introduction. newbie from Nashville, TN. been a lurker for a couple years. got the fermenting bug a couple years back, made a few gallons of Ed's Apfelwein & i've been hooked since. currently have 5 gallons of Apfelwein & 5 gallons of Joe's Ancient Orange Mead...