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Hey everyone, I've had this chiller and pump set up for a year or so now. It's served me well, but I'm moving and changing my rig around quite a bit. As a result, I'm looking to sell off this Therminator and Chugger pump assembly (pictured below). It's mounted to a piece of wood for easy...

I've started a group for homebrewers interested in swapping with others! Once we've got a good amount of interest, we'll set up a time and place to swap bottles with each other! Should be a great opportunity to try new things and learn from each other...

Any homebrewers here from Southeast Pennsylvania (Philly to Lehigh Valley area) interested in swapping homebrews? I figured I'd see if there was an interest in this. My idea is that you would bring (for example) a case of one of your own brews and end up swapping bottles with others to take...

So I've just converted a cooler to a mash tun and plan to do my first all grain batch this weekend. I had planned on doing a 1 gallon batch of a Celebration Ale clone and just wanted to get some feedback from more experience brewers. Is there anything special I should know/expect with a 1 gallon...

I have an opportunity to get some peach cider this week. Anyone have experience using cider in a recipe in place of water? Does it work? Anything I should know? Was this a stupid question?

This is the first time I've attempted to create a recipe myself and was wondering if I could ask for a bit of guidance from those more experienced? The recipe is based on a delicious sounding treat from the movie Fantastic Mr. Fox, Mrs. Bean's Famous Nutmeg Ginger Apple Snaps! Here's what...

I've been reading up on kegging and came across this Party Pig thing. I was wondering if anyone has any experience with it, because it sounds like just what I'm looking for. I am hesitant to start kegging because this is a pretty large investment and I don't have the space for kegs and a...

I'm looking for a good wheat beer recipe with strawberries to brew this weekend. I've never brewed a wheat beer before and I've also never brewed with fruit so any advice would be greatly appreciated! I've read a couple different things regarding the addition of fruit. One recipe I found had...

I recently made a cider. I took the initial gravity reading when I first put it in the fermentor, but when moving it to the secondary, I added about a pound and a half of raisins and let it ferment for another couple of weeks. My question is this: When adding something in the secondary...

So I'm making my first, simple cider and the very first step is to put the apple juice in the fermentor with crushed campden tablets and pectic enzyme. I have to wait 24-48 hours before adding yeast, but in order to do this, I need to reopen the fermentor. Is there a chance of contamination when...