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CornyKegs 728
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  1. hudsonvalleyslim

    Dunkelweizen Off-Flavor??

    I'm not real familiar with Dunkelweisens, but wanted to brew one with a little teeth, so to speak. This was a partial mash with the malts soaking at 160-150° for an hour. The first few swigs of this dark elixer don't seem promising. Kinda metallic taste. But halfway through the glass, the...
  2. hudsonvalleyslim

    Hudson Valley Slim in the house....

    Hi folks, I'm Hudson Valley Slim (not my real name) from somewhere near Boston. Here's a round of homebrewed IPA for y'all! (Sorry, guess the web lacks something in that regard.) Anyhoo, after a few years of brewing at Barleycorns, a brew-on-premises in Natick, I'm getting set up to brew at...
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