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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Carbing/Flavor issue....

    So, I brewed a batch of Sweetwater clone...primary for 21 days and secondary for 7 days. Then it was chilled for 3 days @ 35 in my fridge and has been on 12 psi of gas for 7 days. On day 5 it tasted great and was carbed up nicely... so I had a couple of pints. I thought I would have a pint...
  2. J

    Help with Highland Oatmeal Porter Clone

    I finally decided to try to clone my first beer. I am still new to all grain brewing so any help is greatly appreciated. I took a look at Highland's web site and the Oatmeal Porter is listed at 32 IBU's with Chinook, Cascade and Willamette hops and 5.8% abv. So, Here is my first rough draft...
  3. J

    Help with my new Keggle

    A little back story.... I scored a keg and set out to make a keggle. I can't weld and mentioned the project at work. one of the guys offered to have a friend (who welds for a living) cut the top off and weld up the two couplings for me. A month goes by and I get it back and the couplings have...
  4. J

    New in East TN

    Just bottled my first batch (English Brown Ale) Thursday and my friend and I tried out the Brewer's Best Micro Pale Ale kit that afternoon. I've been lurking here awhile and wanted to say hi....I'm sure I will have 3,000 questions so bear with me.
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