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Hi everyone, I am doing the leg work on a project i have been dreaming up for a while... a automated bartender. Anyways, once i start building ill post the details if anyone's interested, but for now my problem is finding cheap parts to create the bulkhead for each bottle of booze/mixer...

has anyone tried the cerise from founders? and more importantly does anyone have a recipe? ive seen recipe's for the cherry wheat that sam makes, but most (including myself) seem to think its nothing special. the cerise on the other hand is delicious, and is the beer that got SWMBO drinking...

hey everyone sorry for the noob questions... ive been overdo for some sort of problem in my new-found hobby... I just finished letting my founders breakfast stout clone condition (kegged) and tapped it the other day. It tastes good... would be better if there weren't particles floating...

hey everyone, I have been working on solving a problem with keg taps for quite a while, and would love some help with any brainstorming. I have been trying to solve the problem that arises when pouring the first beer in a while out of a keg. The warm tap causes the first beer to foam up...

i did some basic calculations today, and found the amount of CO2 produced (per %ethanol per volume of beer). That got me thinking... couldnt you capture the CO2 from the airlock to track the fermentation process? Im thinking of building a eudiometer (sp) setup like is used to measure gas...

Hey guys, I was wondering if anyone had a method of modifying a standard faucet to make it work like a stout faucet under high pressure nitrogen systems? i know the front of my tap unscrews (standard micromatic tap) and that a restrictor plate of sorts is needed for a nitro tap... sooo...