Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    I used to think liquid yeast was better

    NOT ANYMORE! I am veteran of about 15 mini-mash batches and I realize now I have wasted a lot of money on those liquid vials. And time! The dry stuff takes off like a rocket and goes strong. I had to swap out my 3-piece lock for a blow-off tube on a Weiss beer. I understand there are...
  2. G

    You vill not splash ze wort!

    I confused aeration with oxidation and I thought I could toss the wort back and forth between the kettle and bucket a few times. Is there any hope at all for my Oatmeal Stout and Honey Blonde? They both have the same cardboard flavor and I remember distinctly thinking I was being a badass and...
  3. G

    Kegged to early. Safe to pull it out or leave in?

    I know I racked it early and I was gambling it'd be ok, but my Oatmeal Stout isn't good. I'm an easy going guy and I can overlook a lot of things but this is just sour and yech. My question is, can I yank it out of the fridge to age to some more or will that drastic contrast in temperature...
Back
Top