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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Starter ready?

    Currently making my first starter using Lallemand Novalager. Used Brewers friend for the DME quantities. Using stir plate and shaking (stir plate not working well with size of flask). Currently 30 hours in and this is the status. Should I cool now or wait for longer? Problem it’s warm here in...
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    1st Cider - Stuck?

    Hi, I'm currently brewing my first cider using a Mangrove Jacks Hopped Apple cider using Safcider AB-1 yeast. Currently fermenting at 21-22 degrees for 4 days. Gravity has been coming down steadily but has stayed consistent for a few hours at 1.020 which is still way below the desired...
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    Guten 40

    Hi, I'm new to brewing but the bug has bitten and all grain is where I'd like get to. I have the opportunity to purchase a Guten 40L for about $250, which seems to be about $200 under retail. Is it worth purchasing now or waiting till I'm ready to start and get something then? Are the Guten's...
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    Lager Fermentation

    Hi, I'm a new after receiving a brew kit for Chrsitmas. I'm currently brewing my first beer, a lager using the All In Brewing fresh wort kit. It's been in the fermenter for 14 days now at 12degrees using ink bird controller in a old wine fridge. I checked the gravity last night and if i'm...
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