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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Brewing a Dry Beer

    Curious about opinions regarding brewing tasty dry beers. I've tried lots of strategies over the last 1 1/2 years. Adding sugar as part of the grist (careful going over 10%) Mashing at lower temps Step mashing (~136F, ~147F) Mashing for longer time (2 hours or so) While all of these help...
  2. M

    What a Hobby!!

    Starting brewing 1 year back... first brew was 12/11/2021. Loving it. My sister said no one sticks with beer brewing... this forum alone proves her wrong. I was an organic chemist at FMC corp as my first career out of college. This bring me back to those days. Stir plates, Temp controllers...
  3. M

    Clearing BE-256 from a Strong Golden Ale

    Brewed a strong golden ale about 3 weeks back using the following recipe: Strong Golden Ale Recipe Things to note about the fermentation: Brewed down very dry in a matter of days. Very strong banana flavor. Harsh flavor early on. A few questions: How do i get the yeast to clear? I added...
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