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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    New member in Virginia

    Hello, my experience with fermentation is limited, I have made all kinds of kombucha, I helped friends of the family who own a winery with the final process for a season. We recently moved to southern Virginia. I ordered a 1 and 5 gallon kit with the carboys, food grade buckets, siphon...
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