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Hi guys, I was hoping I could get a little bit of advice . . . I have a braggot in my fermenter right now that seems stuck at 1.037. It's been there for several weeks now, even after pitching some champagne yeast and a bunch of nutrients two weeks ago. It started with an O.G. of 1.110 so...

I was hoping I could get a little advice from the sages on this board about a braggot recipe I want to attempt. This is my first attempt at brewing w/ any honey at all, let alone this much, so I'm not entirely positive on a lot of the specifics. This is modified from a recipe that I found...

Hi all, I'm making a big barleywine right now, and am currently taking 4th runnings. I was wondering if using these to make a 1L starter for an Abbey Weiss that I'm making tomorrow would be a bad idea. Would 1L of barleywine through off a 5.5gal batch, or should I RDWHAHB? Thanks...

So I started out just making a 3gal batch of the 080808 RIS, but there was still a lot of sugar left in the mash tun afterwards, so I threw together a second 2.5gal brew. I think I'm going to call it my Sloppy Seconds Porterish (or should it be stoutish? IDK, I'm a noob). So here are some...

Wassup Guys and Gals? Fairly new brewer here in Colorado, started up by myself for the first time in November, had done a couple batches with some friends in San Diego a couple years back (they ended horribly). Got my second batch in bottles now, third in the primary, waiting is still next...