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After a keg has been force carbonated at 12psi, would turning the pressure down to a serving setting at 6psi cause a loss in the carbonation level over the life of the keg if the psi remains constant at serving pressure?

I'm psyched I just got a 8.8CF Kenmore chest freezer and a Johnson digital temp controller. I'm trying to figure if I should go with a bar top and tower with taps or the collar route. Keg's fit in the box and have ample head space so the actual need for a collar is non existent. What's the...

Recently I put together a Imperial Stout that is a crowd pleaser so I figured id share the recipe. I know this one is good due to the fact my fiancée had all her friends over the other day and all her friends ended up drinking about a case worth of my stouts. No B.S. Imperial Stout...

This is going to be the first AG batch. How should I sparge(batch or fly) and what are the temps I should hit for how long? I’m shooting for five gallons final in the fermentor and am using a 10 gallon cooler setup. I’ve got a 6.75 gallon pot to use for the boil. Heres the grains: 7-lbs...

how long should I dry hop in the secondary for? I went from the primary to the secondary after ten days and added crystal hops three days into the secondary duration. it a pale ale...and I used only about 3/4 oz of hops. The brew is fairly clear now and I think it's only a matter of figuring out...