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Hi, I had a bucket of russet apples in a fermenting bucket for almost 3 months. For various reasons, I was unable to remove it on time to the secondary ferment. I removed it two days ago. It was really hazy when transferring it, but otherwise is looking and smelling ok. In the demijohn , it is...

Hi I am new to this group. I have made wine for about 3 years using picked wild fruit, garden grapes, squash and apples. My great grandmother used to make spruce beer but it is more of a wine and I make that too. I need advice at times, and want to learn new skills and techniques. I also want to...

Hello, I am new to this group so I hope my question wont be silly. I used to use a "fruit additive" blend to my fruit at the start of the process. I had full success each time. It has been unavailable for months at my local wine supplier. Does anyone know where I can get some, or the proportions...

Hello, I am new to this group so I hope my question wont be silly. I used to use a "fruit additive" blend to my fruit at the start of the process. I had full success each time. It has been unavailable for months at my local wine supplier. Does anyone know where I can get some, or the proportions...