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    Lactose question

    Hey guys I’m going to be brewing a sour coming up real soon. I’ve been throwing around the idea of adding lactose but I have a concern that it will take away from the flavors of the fruit. Has anyone made a beer like this. Here is what I’m working with. 6lbs of Pilsner malt 3.5lbs of white...
  2. E

    Super bitter after bottling

    Hey guys I just finished an nepia and it’s my first one. It’s in bottles now still carbing up it’s been two days but, I decided to pop one open and try it but it has a super bitter aftertaste. Could this be because it’s super young? It smells fantastic no off smell at all just super bitter. Any...
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    Dry hop question

    So right now I’m fermenting a neipa that I brewed last night. No hops added in the boil just a 20 min hop stand of 4oz at flame out. Now the recipe I’m using calls for two dry hop additions. 2oz at two day and another 2 5 days before bottling. My question is can I get away with one addition of...
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