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  1. T

    Thick scoby?

    I've been brewing 6 quarts of kombucha in 2 one gallon jars every 10 day for the past 3 years. I'm used to having to thin a scoby through splitting every 3-4 batches. With no change on my part, in the last three batches, new scobies have been growing separate from the previous batches scobies...
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