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Yakima 728
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  1. Bad_JuJu_Bad

    Dumping another lager 😅

    I hope you all enjoy the emphatic thump of the keg smacking the ground as much as I do. Second attempt at a lager- here’s what went wrong for me so you all don’t have to make the same mistake: I took wayyyyy too long to chill the beer below 160F so isomerization of the alpha acids in the hops...
  2. Bad_JuJu_Bad

    New here, I primarily brew Saisons, down in Miami, FL, and have a few questions

    So like my annoyingly long winded title suggests I primarily brew saisons thanks to the 9months of brutal heat here in Miami. Anyways I’m looking for strategies to give my table saisons (3.8-4.2% abv) a bigger mouthfeel as they typically finish dry (1.000-1.002) and are quite thin in terms of...
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