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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    How do you dispense your big batch/table wines?

    Opening bottle after bottle gets old quick. I have tried 1/2 gallon and 1 gallon bottles, but they can be heavy and awkward. Am thinking of moving to either a spigot type container or possibly kegging. Spigot seems a lot simpler, but finding a non-glass, esthetically pleasing one that seals well...
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