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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Run our own export of Spanish wine!

    Greetings! Today is great news for me, we have finally shipped the first batch of our Spanish wine and launched our website - Vinos de Rioja, Rueda y Ribera del Duero - BANISIO It was very difficult to start production in Spain, but with the help of my uncle and a close friend, we were able to...
  2. A

    HELP WITH A STOUT.

    Good day everyone. I made an Irish stout, according to my own recipe. While pouring it for carbonation, I tried it. It turned out according to the recipe: there is a burnt taste and its aroma, as well as coffee and bread crusts. But it turned out to be a dry stout, and I wanted a sweet one...
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