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I understand that a bottling bucket is advised when using a priming sugar solution. Correct me if I’m wrong but it seems the main reason (or at least one of the reasons) for this is to ensure the solution mixes evenly throughout the beer. Am I right in thinking it also helps the promote clarity...

Hello everyone. I transferred my brew from the fermentation vessel to my King Keg, adding 85g of spraymalt for priming. I plan to leave for at least two weeks. I did however try a very small glass after 24 hours, just to check that pressure was building correctly. All seemed fine but my...