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Tried to make something using date syrup, as apparently it works like a pseudo-candi syrup and leaves a nice belgiany taste. I'll be posting results and stuff as reference to anyone who wants to try using that ingredient, might be interesting. I'll post images when it's done since it's not...

Like the hot cross bun kind. Doing a bit of research I found these things are made from black corinth grapes, which are actually used in a few proper serious wines from the mediterranean. My local supermarket sells these for quite a reasonable price considering that, according to the label...