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Hello folks, I'm pretty new to brewing and I'm not even sure if this is the right place to post this question, but I've been wondering if there is an advantage to intentionally having low efficiency when brewing. Specifically wondering if we can get vastly different flavors by perhaps having...

I tried to search for this but couldn't find anything. I am going to be doing my first closed transfer and pressure fermentation on the batch I'm brewing right now. I wanted to know if I connect a ball lock jumper from one keg to another (to purge the second keg - my eventual serving keg with...

Hey folks! I have been really enjoying these forums for the past couple of weeks and thought I should introduce myself. I am a newbie to the world of brewing but I like to cook and I am finding a lot of similarities. So far I made one English brown ale with extract and one american brown ale...

Hello folks! I am very new to brewing (getting ready to taste my first beer tonight - an english brown ale from an extract kit). I've spent the last month researching better methods for making beer and I've settled on going with a BIAB all grain for my next beer. My wife bought me a ukeg for my...